Something to Chew On This Winter

As the days grow shorter and colder many of us are tempted to bulk-up for the winter weather.  The Yale Sustainable Food Project and the Yale Office of Sustainability provide some healthy options.  At the Yale Farm this Friday John Barricelli of SoNo Baking Company and Cafe will demonstrate how to make an apple galette and the Yale Sustainability Student Blog showcases ideas for a vegetarian Thanksgiving.


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